Hunan Beef and Peppers (Pop) and Sesame Shao Bing (Chinese Pita)
Show: East Meets West With Ming TsaiEpisode: Asian Beef Dishes with Mom and Pops
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- Recipe categories: Meat, Beef, Vegetables, Peppers,
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Average Rating:
Total Reviews: 6
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By raygar13_6112063
pompano, FL
on April 02, 2012
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This was outstanding. Used sliced NY Strip, substituted 1 cup of beef broth for the wind and added brocolli and mushrooms. Also added 2 Tbsp of brown sugar to the beef broth. Spicy, sweet, garlic and ginger flovors popped. Will make over and over..
By celesteliou_4406777
San Francisco, CA
on September 27, 2009
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This recipe was pretty easy to make and delicious. I marinated the meat for a couple of hours and it absorbed most of the marinade, so I added a little extra soy sauce. The dish came out a little spicy. I also found that it was a lot of food to put in the pan at once so I stir-fried the peppers and beef in 2 batches.
By heididanna_7521073
Ferndale, MI
on June 30, 2009
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i made sure to slice the beef very very think, which makes it absorb the marinade more, excellent! i added more veggies because i love them, and it was an excellent alternative to my usual stirfry.
By daytrippin24_80...
Jenks, OK
on August 01, 2007
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This is a pretty easy recipe although I didn't make the pitas. I added a lot more veggies too. Pretty good!
By priya_mancharam...
Euless, TX
on July 14, 2005
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This is a very nice recipe. I marinated the beef overnight and it turned out nice and tender. Also, didn't have the time to make the Shao Bing and served it with rice instead. Really Excellent!
By schnellcoder_780907
Tulsa, OK
on August 08, 2004
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My wife and I decided to cook my favorite oriental recipe and this turned out wonderful. I only eat it at a 3 dollar place down the street and after having this I didn't like the 3 dollar place's version as well. This seemed like a good quality meal.