Directions
Premise: The two chefs will work together to create a meal on the spot. We will devise a bag of mystery ingredients that, along with their basic pantry, they will use to create a whole meal. It is not a competition -- it is really a way to show our viewers how chefs create dishes and to offer some pointers on how viewers can do the same.
The chefs will create a whole meal a la minute, no swap outs: Mystery bag will include two proteins (quantity will determine which course), ingredients for vegetable sides and desserts, (ie fruit crisps, slushes)
Ingredients
- Basic Pantry
- Garlic
- Onions
- Chicken stock
- Flour
- Eggs
- Butter
- Sugar
- Milk
- Cream
- Vanilla
- Basic spices- whole, inc. chili and curry powder
- Spice grinder
- Salt
- Pepper
- Olive Oil
- Canola oil
- Rice- short grain and long grain
- Spaghetti
- Wonton wrappers
- Carrots
- Celery
- Ginger
- Fresh herbs: flat leaf parsley, thyme, oregano, chives, tarragon, rosemary
- Red and white wine
- Cognac for flaming
- Pot of boiling water
FOR THE CHEFS TO DRINK WHILE COOKING:
- Champagne
- Beers
APPLIANCES:
- NOTE: All appliances should be plugged in and stove/fryer/grill turned on (hot, in other words)
- Spice grinder
- Blender
- Food processor
- Hand blender
- Two cutting boards
- Blow torch
- Kitchenaid
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