June's Ozoni

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I was looking for an Old Fashioned Japanese Ozoni New Years soup but this recipe has no dashi stock used or even cabbage. Also the Diakon needs to be preboiled and drained or it can be a tad bitter if you use it directly into the broth. I know that there is many varieties of New Years Ozoni soup from different prefectures but this Ozoni recipe is halfway done.

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I was looking for a good ozoni recipe--one that might be a little different from the one that my family uses. This is a great traditional Japanese New Year's ozoni recipe, and it is easy to make. I prefer adding a little red miso to the soup, but then, that is the Kyoto area preference. Akemashite omedetto gozaimasu! Arigatou!