Adapted from a recipe courtesy of Ming Tsai
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Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil.
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By sanukul_548433
Chino Hills, CA
on July 25, 2004
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Most of the batter did not stick to the shrimp and what did wasn't flavorful. I tried Rachel Ray's recipe from her Thai episode and it worked out much better. I made the honey mustard dipping sauce from The Best of Show (do a search on Coconut shrimp and that was indeed delicious with this shrimp.
By ginaleem1_321602
Peoria, AZ
on June 07, 2004
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This batter is so crispy and light. I added my own sauce for dipping that made ti sweet and scrumptious. Mix together fresh squeezed orange juice water and corn starch and boil a minute or two until thickened. Place in a bowl and dip. YUMMY!
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