Lobster-Mango Stir Fry with Coconut-Butter Johnny Cake

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1 tablespoon grapeseed oil

4 garlic cloves, sliced

4 goat or Thai bird peppers, stemmed and chopped

2 red onions, minced

4 large lobsters, heads removed, and cut with shell on, at the joints into about 6 pieces, the claws cut in half diagonally

4 large mangos, peeled and cut into 1/2 inch dice

1 cup green peas

4 cups kale, washed and sliced, may substitute any bitter greens

1 cup rum

4 cups fish stock

3 tablespoons butter

Salt and pepper

8 Johnny Cakes, recipe follows

Johnny Cake:

1/2 pound butter, softened

1/4 cup unsweetened coconut flakes

1 lime, juiced

1 teaspoon salt

1 teaspoon sugar

4 Bahaman biscuits, buttermilk or baking powder biscuits can be substituted