Ingredients
- 5 cups dashi
- 2 cups maitake mushrooms, prepped
- 1 teaspoon tamari
- 1 teaspoon honey
- 1/4 cup organic miso (yellow, shinshu-miso)
- 2 slices peeled ginger
- 1 tablespoon sliced green scallions
- 4 (1/4-inch) slices of soft tofu
Directions
In a small sauce pan, add 1 cup dashi with the tamari and honey. Bring to a simmer and braise the maitakes for 2 minutes only. Pull off heat and let stand. In another sauce pan, whisk together the remaining 4 cups of dashi with the miso and ginger. Bring to a simmer over medium heat for 5 minutes. Remove ginger and keep hot.
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By awebb_7903174
Monument, CO
on June 26, 2007
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Very similar to the various Miso Soups I have had during my trips to Taiwan and China. I made a few small adjustments for my personal taste, but other than that I would suggest this recipe to anyone trying to make this dish - especially if they have tried before and were disapointed with their personal outcome. Nice recipe!
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