Recipe Courtesy of Ming Tsai
Show: East Meets West With Ming TsaiEpisode: Desserts--Festive and Fast
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In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granita and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
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By bartonvb_11794184
Apple Valley, CA
on July 27, 2009
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As with anything Ming does, it is a well thought out dish. Light, cool, and refreshing with well balanced fruits.
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