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Marinated Beef Satays with Sweet Chile Dipping Sauce Recipe

Marinated Beef Satays with Sweet Chile Dipping Sauce

Ming Tsai, All Rights Reserved, Copyright 1998

Show: East Meets West With Ming TsaiEpisode: Flank Steak To Go

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on October 12, 2008

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    I made this recipe for a party and it was by far the favorite. The beef and the dipping sauce were great.

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  • on January 02, 2008

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    I made this for a New Year's Eve party where we all wanted hearty apps, and it received RAVE reviews! I made the marinade as written, but marinated the flank steak overnight for extra flavor. I DID make the dipping sauce, but everyone agreed that the steak was delicious on its own!

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  • on July 19, 2007

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    I made this and let it marinate for 2 days and took it on a camping trip. It was so easy to make and it tasted so good. I didn't make the chile sauce, the meat was great on it's own. I will definitely make this again.

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  • on May 14, 2007

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    "WOW" THIS WAS ABSOLUTELY DELICIOUS. I served it to my family on Easter what a hit! Even the kids flipped over them. I couldn't grill them fast enough. Simple to make but, be prepared for a very messy clean up. Now, Don't let that stop you it was worth it. We weren't crazy about the sauce - you won't even miss it. My family can't wait to have them again. Way to go Ming!

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  • on March 19, 2007

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    Excellent, the flavor is amazing. Marinated the meat overnight and it sure paid off.

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  • on September 08, 2006

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    Great recipe. Easy to prepare. If anyone in your family likes the beef on a stick appys, this recipe will blow you away. This has become the most requested dish at my BBQ's. Thanks, Ming

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  • on August 28, 2006

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    This recipe is constantly raved over, every time I make it. Marinade is good on other meats (pork loin, chops, chicken as well. I tweaked it a bit by adding fresh grated ginger and white wine instead of red.

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  • on February 19, 2006

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    This was easy and a crowd pleaser. Stands well alone, without the sauce, as well.

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  • on December 28, 2005

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    I have one BBQ contests with family and friends when I make this dish. It's very easy, can feed a lot of people, and it's always come out perfect!

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