Master BBQ Sauce for Ribs, Chicken and Shrimp Grilled Vegetable Slaw and 'Roasted Potatoes'

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I VERY MUCH ENJOY THE DIFFERENT VARIETIES OF THE SAUCE BUT I PERSONALLY THINK WE NEED A CHUNKY SAUCE.
DEPENDING ON THE FOOD AND THE DISH THERE ARE MANY THINGS I PERSONALLY I PERSONALLY LIKE TO ADD.
FOR A MEXICAN FLARE CHOPPED VERY FINE RED ONION AND JALAPEANOS.ON CHICKEN AND BEEF. JUST BEFORE FINISHING
FOR AN ITALIAN FLARE. TAKE THE BASIC PLAIN SAUCE AND ADD DICED ONION,GREEN PEPPER AND CRUMBLED PARMASEAN CHEESE AND BASTE ON SAUCE WHEN FINISHED COOKING CHICKEN AND BEEF AND JUST FOR ABOUT 8-12 MINUTES.
FOR A HAWAIIAN FLARE. TAKE SOME PINEAPPLE, HONEY DEW, CANTELOPE, DICE FINE, ADD A LITTLE HICKORY SMOKE FLAVOR
MIX WELL AND BASTE OVER SHRIMP, SCALLOPPS OR FISH.

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this sauce does have the highest rating for good reason. It was fabulous and I made it.
thank you
bill