Master Pizza Dough
Recipe Courtesy Peter Bastulli
Show: East Meets West With Ming Tsai
Episode: Cooking with Chef Peter Bastulli
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Total Reviews: 3
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By cnelsayos_11868108
on May 22, 2009
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Exelllent!! best pizza dough ever try, soft and crunchy.
It was a hit to my guests! muy rica!!!
By onebadfirework_...
capitol heights, MD
on August 08, 2008
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i think i is a poor dough beacuse no bodyy in the whole world need that much dough sorry
By marianne.becket...
Murrieta, CA
on July 05, 2007
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I used this recipe for a pizza party we had over July 4. I did not have any regular yeasts on hand so used fast-raising yeasts instead and let the dough sit in the fridge for about 6 hours and took it out 1 hour before making the pizza. This is absolutely the best pizza dough I've ever used (my favorite used to be the California Pizza Kitchen pizza dough recipe - it was easy to make, super easy to work with, and produced the best thin crust pizza ever. Ming Tsai is definite the "master" chef for creating this fantastic recipe!