Master Sushi Rice
Show: East Meets West With Ming TsaiEpisode: Sushi 303
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- Recipe categories: Grains, Rice, Sugar,
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Average Rating:
Total Reviews: 5
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By jenko-luv
Hawaii
on January 14, 2011
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Perfect!!! The only thing I would suggest is adding a little @ a time, tasting the rice (note: use a little! Regular rice could be served with sushi alone, adding these ingredients will make it tangy, sushi rice is known to be sweet 'n tangy, & for heaven sakes don't eat it like you would a "side" to any normal dish, sushi rice is sushi rice for a reason. Use your own discretion.
By sleddin_5550448
Alabaster, AL
on March 06, 2007
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Sushi rice was way too sweet and tangy. I actually dug out my pricey ingredients and started over after the first batch. Second time, I cut the vinegar mixture in half. It was much better and I actually ate the the sushi that time, but the rice was still too sweet & tangy. Other recipes I like for sushi call for no more than 2 T vinegar per cup rice and always call for some salt. I've never tried any other recipes with Mirin. I like subtle sushi rice that does not overpower the other ingredients.
By jerrypick_4501524
encino, CA
on August 15, 2006
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QUICK AND EASY
By z93indy_4410899
Soulsbyville, CA
on December 04, 2005
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Easy and great rice sushi!!
Best recipe I've tried.
By cliffito_2083009
rio rico, AZ
on June 23, 2005
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easy