Ming's Seared Scallops with Spicy Thai Rice Noodle Soup
Show: East Meets West With Ming TsaiEpisode: Cooking with Don Pintabona - Asian Pasta Soups
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- Recipe categories: Shellfish, Scallop, Pasta, Noodles, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 5
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By jko272
on December 30, 2011
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I make this soup for myself and my husband often. It's healthy and packed with flavor. Yum!
By rcorchid
Lincoln, NE
on November 22, 2009
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Great flavors, but the fish sauce is kind of smelly :
By jennrangel
Tupelo, MS
on August 15, 2007
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A friend passed this recipe along to me and I was so impressed I had to come and write a review. Both of our families absolutely loved this! The flavor was amazing and complex. I will say that next time I will use only 2 chiles...it was very hot. My husband can handle hotter things better than I can and he even thought it was a bit too spicy with the 4 chiles. We will definitely make this again!!
By mistfala_4412503
Columbia, MO
on July 30, 2006
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It was really good, with a great blend of lemony flavors. yum.
By Maito
on September 08, 2004
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This is a fabulous soup! I used less fish sauce, and next time I would like to increase the amount of vegetables by adding cabbage, carrots or bok choy.