Mixed Seafood Salad with Fresh Wasabi Vinaigrette

Show: East Meets West With Ming TsaiEpisode: Wasabi

Recipe categories: Lemon, Lobster, Shrimp, Crab, Shellfish, Tomato,
more
- Dish : Salad Dressing , Salad
- Cuisine : Asian
- Season : Summer

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Total Time:: 15 min
Prep: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 tablespoons fresh grated wasabi (can substitite with 1 tablespoon fresh horseradish and 2 teaspoon wasabi powder)
1 tablespoon thin soy sauce
1 lemon, juiced
1 teaspoon sugar
1/3 cup canola oil
Salt
1/4 pound crab meat
2 lobster tails, halved
12 large shrimp, peeled and deveined
4 cups mizuna
4 ripe Roma tomatoes, sliced
1 package daikon sprouts

Directions

In a bowl, mix wasabi with soy sauce, juice, and sugar. Whisk in the oil. Mix with seafood, mizuna and tomatoes. Check for seasoning. Garnish with daikon sprouts.

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