Mongolian Beef Sandwiches with Black Bean Aioli

Ming Tsai, All Rights Reserved, Copyright 1998

Show: East Meets West With Ming TsaiEpisode: Flank Steak To Go

Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
54 min
Prep
20 min
Inactive
4 min
Cook
30 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds flank steak, sliced against the grain
  • 1/2 cup canola oil
  • 1 tablespoon sesame oil
  • 1/2 cup thin soy sauce
  • 1/2 cup Shaoxing or red wine
  • 2 tablespoons minced garlic
  • 1/2 cup chopped scallions
  • 1/2 tablespoon coarsely ground black pepper
  • Canola oil
  • 2 red onions, sliced thinly
  • 2 serranos, minced
  • 1 head white cabbage, halved, 1 half reserved for another use, the other, shredded
  • 1 red bell peppers, julienned
  • 1 green bell peppers, julienned
  • 2 carrots, thinly sliced
  • 4 pita bread, toasted, grilled or heated in the oven
  • Black Bean Aioli, as an accompaniment, recipe follows

Directions

Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, and black pepper. Let stand at least 4 hours refrigerated. Drain beef.

In a hot wok, coat with oil and stir-fry onions and serranos. Add beef slices and cook until rare. Add vegetables. Check for seasoning. Serve with pita bread and Black Bean Aioli.

Suggested drink: Singha Beer

Black Bean Aioli:

Saute garlic, beans, and ginger until soft. Deglaze with vinegar and reduce by 80 percent. Let cool completely.

In a food processor, add mixture with yolks. With the machine running, drizzle in oil, slowly at first until it emulsifies, then more quickly. Check for seasoning. Store in the refrigerator.

* Raw Eggs

*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 09, 2006

    Flag

    This recipe was so easy and really good. I could have just eaten the beef by itself, but it was great in the sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 04, 2006

    Flag

    Good stuff. Very close to restaurant quality. Next time I will add something to sweeten the meat a bit to give it the flavor that I'm familiar with from my favorite local place.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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