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Multi-Spiced Crusted Tuna 'Steak' with Black Bean-Shiraz Butter Sauce

Copyright 2000, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming Tsai

Episode: Meatlovers' Seafood

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Recipe categories: Wine, Meat, Beef, Dairy, Fish, Tuna, Vegetables, Shallot,
more
- Dish : Sauce
- Technique : Simmer , Puree
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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By absolutromantic...

Albany, NY

on September 25, 2007
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The seasoning of the tuna was masked almost completely by the sauce. The sauce was good, but I didn't actually like it very much on the tuna - I think I'd prefer it on beef. Still - I'll keep the recipe for that purpose.

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By mooreliberty_58...

Scottsdale, AZ

on July 29, 2006
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Loved this dish - it was spicy, sexy and raised a lot of brows around the dinner table of 20-somethings used to three star michelin dining.

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By aestrem_5429938

Eden Prairie, MN

on April 29, 2006
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AMAZING!!

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