Mushroom and Leek Spring Rolls
Recipe Courtesy of Ming Tsai
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- Recipe categories: Fruit, Lemon, Shellfish, Oyster, Meat, Vegetables, Mushroom, Leek,
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Total Reviews: 4
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By meganwidman_2277808
Ferndale, MI
on January 30, 2011
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I followed this recipe almost exactly and they turned out perfectly! Everyone who ate them loved them, even if they didn't normally love one of the ingredients inside. I did omit the second kind of mushroom - just used shittake. I made the eggrolls because I couldn't find the lumpia wraps at my market. I will definitely be making these again!
By lli_7563290
Madison, ME
on August 13, 2007
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Coupled with a few other recipes, I had a hit of a dinner with these Spring Rolls. Most remarked that they never had good home-made 'Chinese' food - but these were fantastic. No left-overs with this one!
By aschneider80_72...
merced, CA
on February 25, 2007
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this recipe is great for vegetarians. the ginger, serrano chiles, and leeks are a nice difference from my regular lumpia, and i love hoisin sauce.
By theporros_4901433
norwood, MA
on November 17, 2006
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EASY????