Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Oysters Tsai

Recipe Courtesy of Ming Tsai

Show: East Meets West With Ming TsaiEpisode: Oysters--Raw Baked and Fried

Be the first to review this recipe

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
30 min
Total:
50 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 dozen fresh shucked oysters
  • 1 cup spinach leaves
  • 1 cup basil or Thai basil
  • 2 serrano chilies
  • 1 tablespoon chopped garlic
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1/4 cup heavy cream
  • Salt and black pepper to taste
  • Japanese bread crumbs called 'panko'
  • Canola oil to cook

Directions

In a hot pan, saute garlic and chili until caramelized. Deglaze with fish sauce and lime juice. Add spinach and basil and cook until soft. Check for seasoning. Squeeze out excess water and while still hot, puree mixture in food processor and add cream. Top each oyster with the puree and sprinkle with bread crumbs. In an oven set to broil, color oysters brown and serve immediately.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

View all 17 Appetizer Collections

Comments & Reviews

Have you made this dish?

Be the first to review this recipe

Advertisement
Advertisement