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Pan Seared Alaskan Halibut with Ponzu, Lemongrass Sauce, and Lemon Rice Pilaf Recipe

Pan Seared Alaskan Halibut with Ponzu, Lemongrass Sauce, and Lemon Rice Pilaf

Recipe courtesy Ming Tsai, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on December 09, 2012

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    I only made the lemon rice and it was fantastic. Flavorful, zesty. Used a sweet muscatel rather than dry white wine and, and another half tablespoon of fresh ginger. it was a perfect side to the baked flounder I served. Definitely a keeper!

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  • on October 05, 2012

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    Made the rice on this recipe to go with a grilled prawn recipe. Not sure why it is called
    Lemon rice. It tastes nothing like lemon. In fact, it tastes like nothing, very blah! Would not make it again.

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  • on February 17, 2011

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    Delectable dish! This took a lot of work and time to make, but in the end you will be greatly rewarded! Since halibut was out of season, I used swordfish. The flavors of the lemon rice pilaf, the watercress, and ponzu swordfish really went well together. My boyfriend and his mother were also truly impressed with this dish.

    The downfall about this recipe is that it is written in a confusing manner which made for a very time consuming dish. I am working on reorganizing this listed recipe so that it is more structured. (I'll post it soon

    Other than that, great dish!

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  • on November 07, 2010

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    Perfect, you have to make all the whole thing....

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  • on March 29, 2010

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    I had already set my eyes on a baked scallop dish and I was looking for a fun rice recipe to match the scallops. I found this rice recipe, and it was awesome. It tasted really good and was great with the scallops, and it was easy to do. I'll definitely do it again, maybe next time with the rest of this recipe!

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  • on July 06, 2008

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    This recipe was awesome. I love to eat, and I love to cook, so I'm always looking for that great new recipe. This one is a bit of work - but well worth it! I'll be making this again and again.

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  • on August 01, 2006

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    ok, not sure if i would say this was an EASY recipe since it requires 3 burners. but boy is it worth the slicing and dicing. i am a NOVICE as novice can get, and the only thing i messed up was the artichoke hearts (i didn't know where to find them in the artichoke!.. but needless to say this meal is FILLLLLING and rich with flavor. i highly recommend it!!

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  • on May 18, 2006

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    my toddlers went crazy for this, as did every one else.

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  • on October 01, 2005

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    delicious!!!

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  • on September 09, 2005

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    My sister made this for my husband and I. We loved it! It tasted like it was a dish at a fine restaurant. The salad was an excellent compliment to the halibut & the flavor of the rice pilaf added another layer of the lemon & ginger. We had to fight over the leftovers!

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