Pops' Singapore Noodles
Copyright 1999, Ming Tsai, All Rights Reserved
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- Recipe categories: Grains, Shellfish, Shrimp, Noodles, Poultry, Chicken,
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By dubyah1_1865628
wpg
on January 12, 2005
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I *love* Singapore noodles, and am slightly ashamed at how inauthentic they are. I would love to replicate one of the many restaurant types I've sampled, but no recipe comes close.
This *is* closer, though. We found the noodles too spicy-hot and the vegetables too bland, so the next time would incorporate some of the curry into the shrimp mixture, and to cut the prep time would steam the veggies rather than wok them.