Pork and Ginger Pot Stickers

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Best pot sticker recipe ever. They take some time so when I have the time, I make a double batch and freeze half of them for later. All my friends and family rave about how good they are .... and believe me .... I NEVER have any left over. Delicious!!!

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Made these tonight with my kids...Awesome! However cheated and bought the round dough pieces....I also made the dipping sauce using the chicken stock that I steamed the dumplings in and then added the dipping ingredients to it..Awesome! I also steamed first then fried them they came out amazing!!! Great finger food and kids love to help and at them too!!!

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We didn't have time to make the dough and our grocery didn't have ground pork. We went with ground beef and they were WONDERFUL. Will make again with the hot water dough and the ground pork. Very very easy and approximately 1 million times better than the frozen potstickers we've bought in the past.

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Awsome! Yummy! Can't believe how good these are. I LOVE potstickers and now I can make them at home, even better. I will never buy them from a restaurant again.

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Thin soy sauce is light sauce or lite soy sauce for the person who didn't know what it was. This is a great recipe. Probably the best one on the internet! You can't go wrong with it. Make your own wrappers like the recipe calls for because won ton wrappers are not nearly as good. They are very easy to make, just a little time consuming. They are soooo worth the time!!!!! Another thing add some chili oil to your dipping sauce!

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I love this recipe. Sometimes I make it without the cabbage and just add extra meat. I think I might try it with some mushrooms next time. I frequently add green onions as well. As some other reviewers said, you can use pre-made wonton skins in a pinch, but the homemade dough is sooooo much better, and I find it a lot easier to work with. I can never get the pre-made ones to seal right. Besides, as far as doughs go, this is a really simple one, and doesn't take that much more time or effort, and the result is definitely worth the extra work.

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I've been making these potstickers since 2001. The hot water dough is a must. You cannot make a real potsticker without it. I should know. I lived in Shanghai for nearly two years and potstickers were a core part of my snacking diet. (I gained a few pounds too! you can use wonton wrappers to make wontons for soup, but a wonton wrapper does not a potsticker make.

The ginger in this recipe is the real star. Just the right amount. A+++++++, Ming Tsai!

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I'm looking forward to trying this, what is meant by THIN soy sauce??

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These are absolutely fantastic! I was introduced to home-made Asian food by my boyfriend a couple years ago, and we've been experimenting ever since. This recipe is phenomenal. The pork and ginger combo is a can't-miss! We used wonton wrappers only because we had some available in the freezer, and they worked well.

I hate to modify recipes too much, but we also added chopped dried apricots into the filling. Something about the sweet/tangy/salty/rich combination of flavors is really wonderful! And with the sauce, it simply can't be beat!

I would also suggest making a full batch, even if you aren't going to make them all, and freezing the filling. This makes it really easy when you're craving some tasty pot stickers!

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I cheated with store bought pot sticker sheets but the filling recipe is so great that no one noticed. Left overs do well in both the fridge and freezer, so make the whole batch! Made my own dipping sauce.