Copyright 2000, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming TsaiEpisode: Weekend Cooking for the Week--The Underrated Bird
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Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.
Wine suggestion: Bernadus Chardonnay 1997
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By jdhiv_12717184
Bluepoint, NY
on August 14, 2011
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I had some leftover turkey that got too dry when I made it over a month ago...it was frozen until recently and sat in the fridge for a few days....THEN I diced it a bit smaller than suggested. I used a bit more mayo to keep the right coating consistency. I made this about 4 hours ahead and added a little more lemon juice closer to the serving time and only cut the lettuce up right before service. BRIGHT DELICIOUS AND QUICK!!!! Will definitely be making again and my family loved it!!
By mattwolfe3_5596781
New York, NY
on June 07, 2006
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Easy and delicious.
By clarityandstati...
Los Angeles, CA
on December 01, 2005
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This recipe was quick and easy to make and tasted delcious! It was a great way to use up leftover Thanksgiving turkey in a new way. I added some golden raisins for a little extra oomph. I will definitely make this again.
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