Ming cooks cook ad-lib style, like Ready-Set-Cook. You will need the following:

Ingredients

• BASIC EAST MEETS WEST PANTRY (long shelf life)
• Garlic
• Ginger
• Thin soy sauce
• Rice wine vinegar
• Sesame oil
• Oyster sauce
• Hoisin sauce
• Sambal
• Fish sauce (3 Crab brand)
• Nori
• Miso
• Wasabi
• Sake
• Thai bird chiles
• Coconut milk
• Chicken stock, low sodium
• Rices: sushi, jasmine, long grain, risotto
• Noodles: chow mein, rice stick, mung bean
• FRESH/FROZEN PANTRY
• Scallions
• Cilantro
• Serrano chiles (or jalepenos)
• Limes
• Onions
• Lemongrass
• Kaffir lime leaves
• Wonton skins
• Lumpia wrappers
• Veggies: zucchini, spinach, peppers, iceberg lettuce
• Ground chicken or meat, chicken thighs
• Rock shrimp, bay scallops or some fish fillet