Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
Copyright 2000, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming Tsai
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Plum, Meat, Nuts, Game, Poultry, Goose, Vegetables,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By annemay212_5936069
Washington, DC
on December 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great sauce. Excellent flavor. I had to cook my goose much longer for the juices to run clear though. An extra hour.
By troll_house_2042275
Salt Lake City, UT
on February 06, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The element that makes this dish is the ginger plum sauce. It is just sweet enough to complement the goose very well. I would never use another sauce for goose after trying this one. The addition of the sauce also helps with the inherent gamey taste and adds great moistness to the goose. You can usually find the plum wine at any place that sells wine and spirits. An excellent dish for Christmas or any holiday.