Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie
Copyright 1998, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming Tsai
Episode: East West Pork Roulade and Pot Pie
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- Recipe categories: Wine, Meat, Pork, Nuts, Vegetables, Carrot, Celery,
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By elizabeth_weiss...
Claremont, CA
on May 01, 2007
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I'm not sure at all what the other reviewer did, but it definitely didn't take me six days or break my food processor (maybe do batches if you have a small food processor?. And it was super delicious!!!
By chrisnkarin_1293154
New Orleans, LA
on March 14, 2006
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Whoever described this as an "easy" recipe is bonkers! It took me two attempts (expensive with this much pork loin, 3 days EACH...totalling 6 days of effort for an unappealing result! Pot Pie had nice flavor, but is timing is difficult since you are to reduce the liquid by a certain amount, while not allowing the veggies to get mushy...not so easy. The pesto quantities are off...I broke the motor on a food processor. The consistency of the pesto is chunky/purulent and will not work (even thinned as a plating decoration. The roulade is hard to roll and flavors/consistencies clash when presented all together. Don't bother with the bother.