Ingredients
- 12 shot glasses
- 1/2 English cucumber, peeled and fine brunoise
- 1 dozen kumamotos, shucked, save liquor in the shell
- 12 tablespoons top quality, chilled sake
- 1 lemon, zested
Copyright 2000, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming TsaiEpisode: Oysters 5 Ways
What's Hot
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review