Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad
Copyright 2000, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming Tsai
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- Recipe categories: Fish, Salmon, Vegetables, Shallot,
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By kuzniak3640_9930349
Long Beach, CA
on July 20, 2010
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This salmon dish is to die for! I took my boyfriend out for sushi in Little Tokyo, where I first tried the salmon carpaccio. I loved it so much and set to work trying to recreate it at home. I was thrilled when I found and made this recipe because it's quite similar to what I had in the sushi restaurant. I followed the exact recipe but didn't have basil so I used a little cilantro leaves and it was blissful. The salmon just melts in your mouth with the sweet, tangy, salty, (umami? flavors of the dressing. Try this dish. It is so worth the effort.