Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus

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1 cup Fleur de sel or gros sel

1 tablespoon ground black peppercorn

1 tablespoon ground white peppercorn

1 tablespoon ground green peppercorn

Canola oil to cook and rub on prime rib

1 10-15 pound prime rib, off the bone

4 sliced shallots

1 cup sliced shiitakes

2 cups dry red wine

4 cups veal stock and beef bouillon

3 each star anise

1 tablespoon dark soy sauce

1 tablespoon minced thyme

1 tablespoon butter