Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus

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One of the best prime rib recipes you'll ever try. Always a hit with dinner guests!

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I saw a episode of East meets West with Ming Tsai and thought this recipe was a little too East for my taste. But as I looked at alot of other recipes that were preety basic but I tried Ming's and omitted the star anise this recipes is both wonderful and brilliant. The salt will melt in the meat like butter. I love it better with a rib roast which i like better. And I agree with the latter review the sauce is to die for PLEASE DO TRY THIS ONE IS WILL BE FAMILY CROWD PLEASER.

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I'm with you, Casey. Ming's recipe knocked the socks off my family. Without exception, everyone gasped with delight when they took their first bite. The gravy is the best I've ever had - in or out of a restaurant.

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I found this recipe about three years ago, and it is requested every year during the holidays. The salt crust just tenderizes the meat so that it just melts in your mouth! And the sauce that accompanies it is just wonderful!