Sauteed Calamari Salad

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1/2 cup fresh lime juice

1/3 cup fish sauce

1 tablespoon sugar

1/2 tablespoon minced garlic

1/2 tablespoon minced ginger

3 each Thai bird chiles, minced

1/4 cup minced cilantro

1/4 cup thinly sliced mint

1/4 cup thinly sliced Thai basil

2 pounds fresh calamari, cleaned and cut into 1/2 inch rings, slice head in half lengthwise

2 large, ripe tomatoes, medium dice

2 pounds washed arugula in a large salad bowl

Baguette croutons for garnish