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Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad Recipe

Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad

Copyright 1998, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming TsaiEpisode: Santacafe Scallops

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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  • on April 01, 2010

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    I actually did the risotto with half white sweet potatoes and half orange sweet potatoes. It was amazing! Great look to it as well. I would recommend it for an Easter starch. Be patient with adding the stock!

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