Sesame Asparagus Vinaigrette

recipe courtesy of Ming Tsai

Recipe categories: Fruit, Lemon, Meat, Vegetables, Asparagus,
more
- Dish : Salad Dressing
- Cuisine : Asian , Fusion
- Technique : Blend / Puree
- Nutrition : Vegetarian , Low Fat , Low Calorie
- Occasion : Holiday , Easter , Holiday
- Season : Spring

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 bunch asparagus, blanched and refreshed
1 tablespoon Dijon mustard
Juice of 1 lemon
1 teaspoon sesame oil
2 tablespoons canola oil
Salt and black pepper, to taste
1 tablespoon toasted white sesame seeds

Directions

Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.

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By Chef #1235892

Garden Grove, CA

on May 08, 2009
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this was really good! Plates up/presents nicely even for a novice like me!

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