Ingredients

• 4 each pita bread, slightly toasted or grilled
• 2 tablespoons Chinese sesame paste (or 2 tablespoons peanut butter mixed with 1 teaspoon sesame oil)
• 2 cups plain yogurt
• 1 lemon, juiced
• 1 tablespoon garlic, minced
• 1 cup cucumber, peeled, 1/16-inch dice
• 3 to 5 slices leftover cooked lamb per pita, slightly warmed on a grill or Sauteed in olive oil
• 2 large tomatoes, 1/4-inch slices and seasoned with salt and pepper
• 1 tablespoon toasted sesame seeds
• Salt and black pepper, to taste

Directions