Shrimp and Chayote in a Coconut-Tamarind Sauce
Recipe courtesy Madhur Jaffrey
Show: East Meets West With Ming Tsai
Episode: Shrimp and Chayote 2 Ways
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- Recipe categories: Fruit, Coconut, Shellfish, Shrimp,
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By jdefelice001_10...
Pineville, NC
on August 24, 2008
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This recipe is reasonably easy to prepare.
I did find the taste of the shrimp lost in the sauce, but the sauce added a nice spiciness to the plate. I will try to make this sauce for a side rather than cook the shrimp in it. This will allow the eater to add more or less of the spice to the dish.