Spicy Fried Chicken with Dijon Slaw
Copyright 2000, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming Tsai
Episode: Good Old Dishes Brought Back My Way
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- Recipe categories: Dairy, Buttermilk, Meat, Poultry, Chicken, Vegetables, Cabbage,
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By photosforfiles_...
Henderson, NV
on May 13, 2007
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This is the first time I have used panko. It was light, crispy & perfect. I only made the chicken portion of this Tsai recipe. I used chicken tenders. They topped a green salad with sliced almonds & blood orange segments. Just a light vinegarette of the blood orange juice, rice vinegar, honey, sesame oil & canola to dress the salad finished the dish. The chicken was tangy & flavorful with just the right amount of heat to please be a crowd pleaser. This makes 2 Ming Tsai hits in a row that I have tried. I am off to search for number three.
By ericadambeam_69...
nunya, CA
on December 24, 2006
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Only made the slaw, but I love it.
I will use this side a lot.