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Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Copyright 2000, Ming Tsai, All Rights Reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 29, 2006

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    I thought that the dish was a delightful treat,to roll over the palate as if the sunset was going down my throat. Like the red hue blending with green, blue ,orange,well I hope you get my drift!

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  • on June 24, 2005

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    The recipe calls for "poi" to be steamed and peeled. This is the incorrect usage of the term. "Taro" is the root that must be steamed and peeled. "Poi" is taro after it has been steamed and mashed into a paste.

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  • on May 20, 2004

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    This is good stuff. Make and eat it.

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