Tahitian Vanilla Creme Brulee
Recipe courtesy Ming Tsai
Show: East Meets West With Ming Tsai
Episode: Desserts--Festive and Fast
Rate This RecipeRead users' reviews (4)
- Recipe categories: Dairy, Eggs, Sugar,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By Calif Cooking
Tustin, CA
on September 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this numerous times and it is a family favorite. My sisters always ask me to make it for any special family get together. I have made the recipe exactly as stated. My only problem is that it usually takes longer to cook then stated. I think I am using too big ramekins.
By boulderandpebbles
Arlington, MA
on February 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an awesome, easy, impressive delicious recipe I have made several times, however, I do NOT cover with aluminum foil at all while baking and they come out faster and perfect - I have not seen this called for in any other creme brulee recipe, either, but do think it would be a good idea to put a towel under the ramekins as well.
By Tuscan_Chef
Green Bay, Wisc...
on June 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an outrageously great recipe. Easy to make but fool proof.
By geojojo69_907654
Mission Viejo, CA
on August 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this numerous times exactly as written and it is perfection. Didn't have a vanilla bean one time and substituted vanilla extract (to tasteand it was divine, so don't let not having a vanilla bean deter you from making this.