Tahitian Vanilla Creme Brulee
Show: East Meets West With Ming TsaiEpisode: Desserts--Festive and Fast
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- Recipe categories: Dairy, Eggs, Sugar,
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Total Reviews: 4
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By Calif Cooking
Tustin, CA
on September 16, 2010
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I have made this numerous times and it is a family favorite. My sisters always ask me to make it for any special family get together. I have made the recipe exactly as stated. My only problem is that it usually takes longer to cook then stated. I think I am using too big ramekins.
By boulderandpebbles
Arlington, MA
on February 14, 2010
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This is an awesome, easy, impressive delicious recipe I have made several times, however, I do NOT cover with aluminum foil at all while baking and they come out faster and perfect - I have not seen this called for in any other creme brulee recipe, either, but do think it would be a good idea to put a towel under the ramekins as well.
By Tuscan_Chef
Green Bay, Wisc...
on June 06, 2007
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This is an outrageously great recipe. Easy to make but fool proof.
By geojojo69_907654
Mission Viejo, CA
on August 26, 2004
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I have made this numerous times exactly as written and it is perfection. Didn't have a vanilla bean one time and substituted vanilla extract (to tasteand it was divine, so don't let not having a vanilla bean deter you from making this.