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Tempura Coconut Shrimp

Copyright, 1999, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming TsaiEpisode: Pairing Food and Wine

Rated: 3 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 1 cup rice flour
  • 1 quart soda water
  • 1/2 cup fresh coconut flakes (unsweetened)
  • 1 pound shrimp (U-15)

Directions

Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Tempura Coconut Shrimp
    Anonymous 03-03-2008

    Flag

    bad combination

    Rated: 1 stars out of 5
    do not use the combination of soda water and rice flour. try tempura.
  • recipe Tempura Coconut Shrimp
    Anonymous 07-19-2005

    Flag

    HORRIBLE

    Rated: 1 stars out of 5
    This was a terrible recipe.
  • recipe Tempura Coconut Shrimp
    Anonymous 01-21-2005

    Flag

    simply good

    Rated: 4 stars out of 5
    an easy and effortless recipe for a good tempura.
  • recipe Tempura Coconut Shrimp
    Anonymous 01-01-2005

    Flag

    Yum!

    Rated: 5 stars out of 5
    This is a yummy recipe and so easy.
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