Tempura Coconut Shrimp
Show: East Meets West With Ming TsaiEpisode: Pairing Food and Wine
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By WhippetWrangler
Sanger, CA
on January 18, 2010
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This recipe should read "1/2" quart soda water, then it works fine.
By jcburton_7926280
upland, CA
on March 03, 2008
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do not use the combination of soda water and rice flour. try tempura.
By balashiman2000_...
lancaster, PA
on January 21, 2005
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an easy and effortless recipe for a good tempura.
By smileyrecipes_3...
barrington, IL
on January 01, 2005
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This is a yummy recipe and so easy.