Photo: Traditional Mandarin Fried Rice Recipe
It is recommended to use day-old rice so that the drier rice can soak up the flavors.
Ingredients
- Canola oil
- 3 eggs
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 bunch chopped scallions, green and white separated
- 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
- 8 cups cooked, day old long grain rice
- 3 tablespoons thin soy sauce
- 1/2 teaspoon white pepper
- Salt to taste
Directions
In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.
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By I LUV PASTA
New Jersey
on July 20, 2011
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Great recipe! Never used bacon before in this dish but it turned out really tasty. I've made this twice now!
By psychotic151_29...
Phoenix, AZ
on October 10, 2009
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I've never made fried rice before and thanks to Ming Tsai, I came out like a pro! My husband absolutely loved it. I did add frozen stir fry veggies for a very filling, tasty meal.
By acam3590@yahoo.com
Westfield, IN
on November 07, 2006
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This was one of the best fried rice recipes I've made. My son snarfed it down! I didn't have the sausage that was mentioned, so I cut up chicken breast. Then I marinated the chicken in some soy sauce with some of the garlic and ginger. Cooked chicken first and then followed the recipe. It's a keeper! Thanks Ming!
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