Traditional Mandarin Fried Rice

1998, Ming Tsai, All Rights Reserved

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Picture of Traditional Mandarin Fried Rice Recipe Photo: Traditional Mandarin Fried Rice Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
17 min
Prep
5 min
Cook
12 min
Yield:
4 servings
Level:
Easy
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It is recommended to use day-old rice so that the drier rice can soak up the flavors.

Ingredients

  • Canola oil
  • 3 eggs
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 bunch chopped scallions, green and white separated
  • 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
  • 8 cups cooked, day-old long grain rice
  • 3 tablespoons thin soy sauce
  • 1/2 teaspoon white pepper
  • Salt to taste

Directions

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

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Newest Ratings and Reviews

Read all 7 reviews

  • on March 26, 2012

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    So easy. So good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 26, 2012

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    Delicious, easy, and fast! I made it with the bacon and it is a new favorite in the household.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 17, 2011

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    Keeping it simple and good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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Traditional Mandarin Fried Rice

Traditional Mandarin Fried Rice

Rated 5 stars out of 5
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