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Traditional Mandarin Fried Rice

, 1998, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming TsaiEpisode: Rice

Rated: 5 stars out of 5Rate itRead users' reviews (6)

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Times:

Prep
5 min
Inactive Prep
--
Cook
12 min
Total:
17 min
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Ingredients

  • Canola oil
  • 3 eggs
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 bunch chopped scallions, green and white separated
  • 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
  • 8 cups cooked, day-old long grain rice
  • 3 tablespoons thin soy sauce
  • 1/2 teaspoon white pepper
  • Salt

Directions

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Traditional Mandarin Fried Rice
    Diane Garden Grove, CA 04-27-2009

    Flag

    enough said......

    Rated: 5 stars out of 5
    my husband had three helpings......awesome dish...
  • recipe Traditional Mandarin Fried Rice
    Anonymous 03-05-2007

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    good recipe

    Rated: 4 stars out of 5
    Very good taste. A little too much ginger for my taste but definitely a winner.
  • recipe Traditional Mandarin Fried Rice
    Anonymous 02-13-2007

    Flag

    Yummy!

    Rated: 4 stars out of 5
    They're serious when they tell you to make sure that the rice is all broken up before adding it to the pot- otherwise things... burn as you try to break up all the pieces. Makes a huge amount of rice, good for leftovers!Read more
  • recipe Traditional Mandarin Fried Rice
    Beth Coarsegold, CA 09-08-2006

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    Good & Easy

    Rated: 5 stars out of 5
    What a treat to find such an excellent way to use left over rice! My husband loves rice and this is a great new way to fix... it.Read more
  • recipe Traditional Mandarin Fried Rice
    SERENA Philidelphia, PA 03-23-2006

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    just like my dad used to make!!

    Rated: 5 stars out of 5
    this is a great recipe to use up the leftover rice. simple and tasty. And I highly recommend buying the chinese sausage... instead of regular bacon.Read more
  • recipe Traditional Mandarin Fried Rice
    Shawna Broomfield, CO 02-09-2006

    Flag

    My family LOVED this!

    Rated: 5 stars out of 5
    Easy, quick and crowd pleasing! You don't have to be a wok master to create this deliscious dish. It is also good cold the... next day with mixed greens for a surprising salad.Read more
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