It is recommended to use day-old rice so that the drier rice can soak up the flavors.

Ingredients

• Canola oil
• 3 eggs
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 bunch chopped scallions, green and white separated
• 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
• 8 cups cooked, day-old long grain rice
• 3 tablespoons thin soy sauce
• 1/2 teaspoon white pepper
• Salt to taste

Directions