Traditional Mandarin Fried Rice
Show: East Meets West With Ming TsaiEpisode: Rice
Rate This RecipeRead users' reviews (7)
- Recipe categories: Grains, Rice, Meat, Sausage,
- recipe
- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By msfoodie1
on March 26, 2012
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So easy. So good!
By tifany360_5325324
atlanta, GA
on February 26, 2012
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Delicious, easy, and fast! I made it with the bacon and it is a new favorite in the household.
By crystalove
on December 17, 2011
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Keeping it simple and good.
By Chef #1235892
Garden Grove, CA
on April 27, 2009
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my husband had three helpings......awesome dish...
By clreyesmd_6025221
Cidra, PR
on March 05, 2007
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Very good taste. A little too much ginger for my taste but definitely a winner.
By zoombinitoo_7175523
Marlborough, MA
on February 13, 2007
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They're serious when they tell you to make sure that the rice is all broken up before adding it to the pot- otherwise things burn as you try to break up all the pieces. Makes a huge amount of rice, good for leftovers!
By wuserena_740660
Philidelphia, PA
on March 23, 2006
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this is a great recipe to use up the leftover rice. simple and tasty. And I highly recommend buying the chinese sausage instead of regular bacon.