Tropical Asian Curry Noodles with Rock Shrimp

Recipe Courtesy of Ming Tsai

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Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
40 min
Prep
30 min
Cook
10 min
Yield:
3 to 4 servings
Level:
Easy
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Ingredients

  • 1/2 cup curry paste, recipe to follow
  • 2 tablespoons coconut milk
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 1/2 pound rock shrimp, rinsed and drained
  • 1/2 pound shanghai egg noodles, blanched and refreshed
  • 1 cup chopped garlic chives
  • 1 cup bean sprouts
  • 1 red bell pepper, julienned
  • 2 heads bok choy, julienned
  • 1 cup snow peas or snap peas, blanched and refreshed

Directions

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.

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Newest Ratings and Reviews

Read all 3 reviews

  • on September 16, 2012

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    This wasn't my favorite recipe; it wasn't great but it wasn't horrible. It was good to have something different on the table aside from the usual weeknight quick-fix dinners but I can't say that I will want to make this again anytime soon. It just seemed to be lacking something; maybe more coconut milk or a bit of sweetness?

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  • on October 11, 2007

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    easy no-hassel meal. my first time making "curry" anything. came out delicious...also i substituted the cury paste for curry powder and added equal parts coconut milk and fish sauce...cant tell the difference.

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  • on June 14, 2005

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    This was a dish worth making. It was a wonderful one dish meal with a great combination of vegetables and noodels. The only thing that I would change for the next time is when to cook the shrimp. It may be because I don't move as fast as a professional cook, but, as the shrimp go in first, then the vegetables and noodles go in to be coated by the sauce, the shrimp cooked harder than I liked. Next time I make this (and I will make this again! I will lightly cook the shrimp, take them out of the pan, cook the vegetable and noodles and then throw in the shrimp to serve. These noodles were tasty.

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