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Tropical Asian Curry Noodles with Rock Shrimp

Recipe Courtesy of Ming Tsai

Show: East Meets West With Ming TsaiEpisode: Curry

Rated: 5 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    3 to 4 servings

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Times:

Prep
30 min
Inactive Prep
--
Cook
10 min
Total:
40 min
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Ingredients

  • 1/2 cup curry paste, recipe to follow
  • 2 tablespoons coconut milk
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 1/2 pound rock shrimp, rinsed and drained
  • 1/2 pound shanghai egg noodles, blanched and refreshed
  • 1 cup chopped garlic chives
  • 1 cup bean sprouts
  • 1 red bell pepper, julienned
  • 2 heads bok choy, julienned
  • 1 cup snow peas or snap peas, blanched and refreshed

Directions

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Tropical Asian Curry Noodles with Rock Shrimp
    shalana philadelphia, PA 10-11-2007

    Flag

    good stuff!!!!

    Rated: 5 stars out of 5
    easy no-hassel meal. my first time making "curry" anything. came out delicious...also i substituted the cury paste for ... curry powder and added equal parts coconut milk and fish sauce...cant tell the difference.Read more
  • recipe Tropical Asian Curry Noodles with Rock Shrimp
    MONICA cincinnati, OH 06-14-2005

    Flag

    Tasty and spicy

    Rated: 5 stars out of 5
    This was a dish worth making. It was a wonderful one dish meal with a great combination of vegetables and noodels. The only... thing that I would change for the next time is when to cook the shrimp. It may be because I don't move as fast as a professional cook, but, as the shrimp go in first, then the vegetables and noodles go in to be coated by the sauce, the shrimp cooked harder than I liked. Next time I make this (and I will make this again!) I will lightly cook the shrimp, take them out of the pan, cook the vegetable and noodles and then throw in the shrimp to serve. These noodles were tasty.Read more
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