Ingredients

• 1 pound tuna, cut into 3/4-inch by 3/4-inch cubes
• 1/2 pound hamachi, cut into cubes
• 2 tablespoons soy sauce
• 1/2 tablespoon lemon juice
• 1/2 tablespoon sesame seeds
• 1 piece ginger
• 1 clove garlic
• 1 tablespoon extra virgin olive oil
• 1 pinch dried mixed seaweed
• 1-ounce fresh seaweed from Brittany (rinsed)
• 1 bunch green onions, sliced for garnish
• Bamboo skewers

Directions

VINAIGRETTE:

• 1 sea urchin roe
• 1 tablespoon mussel liquid
• 1/2 tablespoon lemon juice
• 1 tablespoon lobster oil
• 1 pinch ginger, chopped

LOBSTER OIL:

• Bodies of 2 lobsters
• 1 carrot
• 1 piece of celery
• 1/2 onion
• Olive oil
• 1 bunch of tarragon
• 1 teaspoon coriander seed
• 1-ounce tomato paste
• Grapeseed oil