Turkey Reuben Melts

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1/2 cup peanut oil

1 tablespoon sugar

1 cup rice vinegar

1/2 teaspoon ground Szechwan peppercorns

1 teaspoon red pepper flakes

1 small head Napa cabbage, 1/8-inch ribbons

1 large carrot, peeled and shredded

1 cup sliced scallions

Salt and black pepper, to taste

8 slices rye bread

8 slices Swiss cheese

8 slices turkey breast

Butter, to cook the sandwiches