Udon Noodles with Lemon Grass Clam Broth
Recipe Courtesy of Ming Tsai
Show: East Meets West With Ming Tsai
Episode: Noodles
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- Recipe categories: Fruit, Lemon, Shellfish, Clam, Noodles, Vegetables, Spinach,
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By ojagaj
Hayward, CA
on May 11, 2009
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AMAZING IN ALL ITS SIMPLICITY! I did use canned minced clams, @ 1 1/2 cups of clam meat plus their juices. I started by adding only the juice of clams to the pot along with the veggies and continued the saute until the juice was virtually all evaporated. I then deglazed the pot with the mirin and continued on with the recipe as stated only adding the canned clam meat to the pot at the end along with the noodles and such. All in the family loved it; four kids ages 10, 12, 14, and 17; plus hubby. FANTASTIC!