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Vegetarian Risotto

Recipe Courtesy of Ming Tsai

Show: East Meets West With Ming TsaiEpisode: Risotto--Biscotto

Rated: 4 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
20 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 5 min
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Ingredients

  • Canola oil
  • 2 finely diced yellow onions
  • 1 heaping tablespoon minced garlic
  • 1 pound arborio rice
  • 1/2 cup white wine
  • 32 to 48 ounces hot vegetable stock
  • Salt and black pepper to taste

Directions

In a medium saucepan coated with oil, sweat the onions and garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time while stirring. The rice needs to completely absorb the stock before another ladle is added. Stir the risotto often. The risotto is done when a creamy texture is achieved. Check for seasoning.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Vegetarian Risotto
    Carolyn Honolulu, HI 12-03-2005

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    carolyn's Kitchen

    Rated: 5 stars out of 5
    Excellent taste and easy to follow
  • recipe Vegetarian Risotto
    Anonymous 07-01-2004

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    not bad

    Rated: 3 stars out of 5
    It was a bit too simple. I added steamed vegetables to give it more substance.
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