Vegetarian Risotto
Show: East Meets West With Ming TsaiEpisode: Risotto--Biscotto
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By alexazoe
on September 27, 2011
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EXCELLENT! My first time making risotto and this went with out a hitch. I cooked some sliced green squash in a bit of hot butter till brown and caramelized , the added some butter beans. Salt, pepper, red pepper flakes, and some sage. Then right at the end, folded that into the risotto. YUMMY!
By cfrutoz_4393771
Honolulu, HI
on December 03, 2005
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Excellent taste and easy to follow
By jwna3_383985
Park Ridge, IL
on July 01, 2004
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It was a bit too simple. I added steamed vegetables to give it more substance.