Vegetarian Summer Roll (Rice Paper Wrap)
Show: East Meets West With Ming TsaiEpisode: Bean Sprouts--A Tsai Family Business
Rate This RecipeRead users' reviews (2)
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By masterrdrgn_104...
Alton, IL
on June 15, 2008
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I loved this recipe
By aspitler2002_30...
falls church, VA
on September 26, 2005
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This recipe is labor intensive, but definately worth it. If you can use short cuts, I highly recommend it. Also, the rice paper, once wet, does not store well, so make sure you can eat the yeild or else there will be a lot of waste.