Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Watercress Salad

adapted from a recipe courtesy of Ming Tsai

Rated: 4 stars out of 5Rate itRead users' reviews (1)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • Juice of 2 limes
  • 1 teaspoon sugar
  • 2 tablespoons canola oil
  • 2 tablespoons chopped macadamia nuts, save a little for garnish
  • 3 cups watercress
  • Salt and black pepper to taste

Directions

In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Watercress Salad
    Anonymous 09-17-2004

    Flag

    Good salad!

    Rated: 4 stars out of 5
    This salad is a little different, but it works. We really liked it. It makes a good first course or side.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement