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Watercress Salad

adapted from a recipe courtesy of Ming Tsai

Recipe categories: Lime, Nuts, Lettuce, Vegetables,
more
- Dish : Salad
- Cuisine : Asian
- Occasion : Easter , Holiday
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

Juice of 2 limes
1 teaspoon sugar
2 tablespoons canola oil
2 tablespoons chopped macadamia nuts, save a little for garnish
3 cups watercress
Salt and black pepper to taste

Directions

In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.

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By Maito

on September 17, 2004
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This salad is a little different, but it works. We really liked it. It makes a good first course or side.

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