Ingredients
- 4 pounds fresh halibut fillet
- 2 cups olive oil
- 2 tablespoons lemon pepper
- 2 lemons, juiced
Sauce:
- 4 tablespoons butter
- 2 tablespoons chopped cilantro
- 1 lemon, juiced
- Cilantro sprigs, for garnish
Directions
In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice. Marinate for a couple of hours in the refrigerator. Use alderwood in grill (if available) for smoky Alaskan flavor. Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)
In a saute pan either on stove or grill place butter, cilantro and lemon juice. Cook until melted. Place fish on decorative plates and cover with sauce. Garnish with sprig of cilantro.
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By megriffis_5604184
Kingman, AZ
on June 09, 2006
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We use this recipe often. It is very simple and has a wonderful taste. I have given it to many friends along with a package of our Alaskan halibut my husband and son caught last summer.
By nelsonhome2003_...
pleasanton, CA
on May 18, 2006
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I only had time to marinate under an hour but that was enough time. My halibut smelled fishy when I took it out of the package, but after marinating and grilling it was superb! So moist and juicy! It was so quick to throw together with 4 simple ingrdients.
By purplepaw_3640767
Rocklin, CA
on November 16, 2005
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Getting the paste to stick to the fish is a cahllenge.
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